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Dinner Menu

Appetizers

  • BBQ Beef Tongue
    $10
  • Ebi Mayo
    $13
    Crispy tiger prawns tossed in a light Japanese spicy mayo
  • Salmon Kama
    $10
  • Takoyaki
    $6
    Deep fried octopus ball
  • Gyoza
    $8
    Pan fried homemade pork dumpling​
  • Ebi Gyoza
    $10
    Pan fried homemade pork & shrimp dumpling​
  • Crispy Gyoza
    $8
    Deep fried homemade pork dumpling
  • Agedash Tofu
    $7
    Deep fried tofu
  • Kimuchi Tofu
    $8
    Tofu with spicy sauce
  • Yakitori
    $7
    2 chicken skewers
  • Black Cod
    $14
    Baked black cod in miso
  • Agedashi Tofu
    $7
    Deep fried tofu
  • Kimchi Tofu
    $8
    Tofu with spicy sauce
  • BBQ Ika
    $12
    Whole squid served in sizzling teppan with BBQ sauce
  • Ika Karaage
    $8
    Deep fried crispy marinated squid
  • Chicken Karaage
    $9
    Deep fried marinated chicken
  • Okonomiyaki
    $11
    Pancake made with cabbage, eggs & pork
  • Edamame
    $6
    Steamed salted soy beans
  • Fresh Oysters (2 pieces)
    $5
    Fresh oysters served with ponzu sauce Half Dozen $15 Dozen $30
  • Baked Oysters (2 pieces)
    $10
    2 pieces oysters baked with chef's special mayo
  • Cheese Kari Kari
    $8
    Deep fried crispy cheese in panko
  • Croquette
    $10
    3 kinds of meat ball: ground pork with potato, pumpkin & curry

Tempura

  • 6 Prawn Tempura
    $11
  • Vegetable Tempura
    $8
  • Mixed Tempura
    $10
  • Seafood Tempura
    $16
  • Chicken Tempura
    $9

Sushi

  • BC Roll
    $6.50
    BBQ Salmon skin & cucumber
  • Sushi Pizza
    $6
    Crispy rice & seaweed topped with spicy wild tuna & tobiko
  • Cone
    $6
    Choice of spicy tuna, salmon or scallop
  • Beef Teriyaki Roll
    $6.50
    Sliced teriyaki beef & cucumber
  • Chicken Teriyaki Roll
    $6.50
    Teriyaki chicken & cucumber
  • California Roll
    $7
    Crab meat, tamago & avocado
  • Tempura Roll*
    $6.50
    Prawn tempura & cucumber
  • Spicy Roll*
    $6.50
    Choice of tuna, salmon or scallop
  • Spider Roll*
    $18
    Soft-shell crab & cucumber
  • Rainbow Roll*
    $18
    Crab & cucumber wrapped with fresh fish
  • Tunacado
    $6.50
    Tuna with avocado
  • Salmoncado
    $6.50
    Salmon with avocado
  • Crispy Cheese Roll
    $6.50
    Deep fried crispy cheese
  • Negitoro
    $6
    Fresh tuna and green onion
  • Sunset Roll
    $18
    Crab, avocado & cucumber wrapped with smoked salmon
  • Green Dragon Roll
    $18
    BBQ eel, cucumber & prawn tempura wrapped with avocado
  • Crispy Roll
    $15
    Deep fried California roll with spicy mayo
  • Dynamite Roll
    $9
    Tempura prawn, unagi & cucumber
  • Unagi Maki
    $6.50
    BBQ eel & cucumber
  • Hokkaido
    $8
    Smoked salmon & avocado
  • Mexican Roll
    $8
    Spicy mayo with prawn tempura & tomato

Tataki

  • Carpaccio
    $16
    Salmon, tuna, or red snapper thinly sliced in a yuzu vinaigrette topped with green onion & olive oil
  • Tuna Tataki
    $17
    Slightly seared fresh tuna with ponzu sauce
  • Beef Carpaccio
    $12
    House prepared cured thin sliced beef served with yuzu garlic aioli vinaigrette with mixed green
  • Beef Tataki
    $14
    Slightly seared beef with ponzu sauce

Sushi & Sashimi Boat

with miso soup
  • Samurai Boat (2 people)
    $80
    Chef choice 8 pieces fresh sashimi & 6 pieces nigiri with 4 rolls (BC Roll, spicy tuna, hosomaki & California roll). Comes with 2 miso soup, assorted tempura and 2 yakitori.
  • Bugyo Boat (4 people)
    $150
    Chef choice 12 pieces fresh sashimi & 12 pieces nigiri with 5 rolls (dynamite, spicy tuna, salmon skin, hosomaki, California Roll). Comes with 4 miso soup, assorted tempura and 4 yakitori.
  • Shogun Boat (6 people)
    $240
    Chef choice 20 pieces fresh sashimi & 16 pieces nigiri with 6 rolls (spicy tuna, BC roll, hosomaki, Koto Roll, negitoro, california, tuna or salmon & Chef’s choice). Comes with 6 miso soup, assorted tempura and 6 yakitori.

Chef's Specials

  • Lobster (2 courses)
    $market price
    Sashimi, lobster & miso soup. Reserve 24 hours in advance
  • Deluxe Assorted Sushi
    $27
    8 pieces chef choice fresh nigiri with half tuna & half salmon maki
  • Special Assorted Sushi
    $31
    10 pieces chef choice fresh nigiri with half tuna & half salmon maki
  • Deluxe Sashimi
    $35
    Chef choice 7 kinds asst. fresh fish
  • Special Sashimi
    $42
    Chef choice 9 kinds asst. fresh fish

Sushi Combos

  • Combo A (for 1 person)
    $22
    Hosomaki, California & 4 pieces of nigiri
  • Combo B (for 2 people)
    $42
    Hosomaki, California, spicy tuna, salmon skin roll & 8 pieces of nigiri)
  • Combo C (for 3-4 people)
    $64
    Hosomaki, California, spicy tuna, samlon skin roll, teriyaki beef & 12 pieces of nigiri)

Zaru

  • Zaru Udon or Soba
    $12
    Cold noodles & quail egg
  • Tempura Zaru (Udon or Soba)
    $18
    Mixed tempura with cold noodles & quail egg

A La Carte

  • Chicken Nanban
    $12
    Deep fried chicken with sweet sauce
  • Teriyaki Chicken
    $17
    Chicken with teriyaki sauce
  • Cheese Pork Katsu
    $14
    Deep fried panko pork w/ cheese panko on chef special tomato sauce
  • Ginger Pork
    $17
    Sliced pork with ginger sauce
  • Teriyaki Steak
    $20
    6oz steak with teriyaki sauce
  • Tuna Steak
    $18
    Albacore tuna roasted with sesame topped with chef sauce
  • Miso Pork Katsu
    $11
    Deep fried crispy sliced pork in panko topped with miso sauce

Chef's Specials Roll

  • Black Pearl
    $20
    Crispy smoked salmon, cream cheese and cucumber wrap with hamachi seared with chef’s special sauce and massago, crispy spinach
  • Volcano
    $18
    Salmon, green onion, wrap with beef tataki, onion marinated with ponzu sauce and porinkle sprout and chef’s special sauce.
  • Mount Fuji
    $20
    California wrap with salmon, top with spicy tuna seared chef special sauce, tempura crumbs and msasago
  • Sexy Lady
    $18
    Fresh mango, asparugus and cucumber, wrap with sashimi and avocado, tobiko and yogurt dressing.
  • Miyaki Roll
    $18
    California roll wrap with scallop & tobiko, seared w/ chef special sauce
  • Chef Surprise Roll
    $18
    Chef makes surprise roll
  • The Bomb Roll
    $18
    Spicy tuna, avocado, crunch & ginger topped with crispy tempura yam, grilled salmon sashimi, chopped ebi & tobiko
  • Tokyo Night Roll
    $18
    Cream cheese, spicy sockeye salmon, masago, tempura crunch, avocado with seared unagi & squash top sprinkled with green onion, masago, special sauce, spicy mayo & teriyaki sauce
  • Lobster Roll
    $18
    Tempura lobster, cucumber, masago, wakama sprout, Koto special sauce topped with black sesame seeds
  • Koto Mountain Roll
    $18
    Tempura prawn, tamago, avocado, teriyaki sauce, & tobiko in a panko batter drizzled with spicy mayo & BBQ unagi sauce & our Koto flag
  • Red Dragon Roll
    $18
    BBQ eel, cucumber & prawn tempura wrapped with fresh salmon
  • Cuki Maki*
    $18
    Avocado, crab, salmon & tuna wrapped with cucumber
  • Cuki Maki*
    $18
    Avocado, crab, salmon & tuna wrapped with cucumber
  • Cuki Maki*
    $18
    Avocado, crab, salmon & tuna wrapped with cucumber
  • Koto Roll
    $18
    Tuna with spicy mayo, crunch & avocado top wrap with banana & smoked salmon
  • Futaba Roll
    $18
    Tempura prawn, tamago, avocado, teriyaki sauce, & tobiko in a panko batter drizzled with spicy mayo & BBQ unagi sauce & our Koto flag
  • I Love You Roll
    $18
    Smoked salmon, yam tempura, spicy mayo, avocado & tomato wrapped in soy paper

Sashimi

  • Lobster Sashimi
    $market price
    3 or 5 course. Reserve 24hrs in advance
  • Hokkigai Sashimi
    $17
    Fresh surf clam
  • Tako Sashimi
    $15
    Octopus
  • Spicy Salmon Sashimi
    $17
    7 pieces fresh sockeye salmon with spicy mayo
  • Spicy Tuna Sashimi
    $16
    7 pieces fresh albacore tuna with spicy mayo
  • Tuna Sashimi
    $15
    7 piece fresh albacore tuna
  • Salmon Sashimi
    $16
    7 pieces fresh sockeye salmon
  • Appetizer Sashimi
    $17
    3 pieces each fresh tuna, salmon & snapper
  • Hamachi Sashimi
    $18
    6 pieces fresh yellow tail
  • Toro Sashimi
    $18
    6 pieces fresh tuna belly
  • Ahi Sashimi
    $18
    6 pieces fresh Hawaiian yellow fin tuna
  • Tuna & Salmon Sashimi
    $20
    5 pieces albacore tuna & 5 pieces sockeye salmon
  • Mini Chirashi Sushi
    $15
    Assorted sashimi on rice
  • Chirashi Sushi
    $22
    Assorted sashimi on rice
  • Toroko
    $13
    Fresh tuna cube in chef mayo sauce

Donburi

  • Teriyaki Chicken Don
    $16
    Teriyaki chicken on rice
  • Gyu Don
    $16
    Sliced beef baked with egg & onion
  • Unagi Don
    $19
    BBQ eel with teriyaki sauce
  • Tuna Don
    $19
    8 pieces fresh tuna
  • Tuna Steak Don
    $22
    Sesame crusted albacore tuna on a bed of steamed rice With brown rice $1
  • Salmon & Tuna Don
    $24
    5 pieces of fresh tuna & 5 pieces of fresh salmon
  • Salmon Don
    $20
    Eight pieces of fresh salmon
  • Katsu Don
    $16
    Crispy pork cutlet in a Japanese style omelet with onion on a bed of steamed rice. With brown rice $1
  • Oyako Don
    $16
    Grilled chicken breast in a Japanese-style omelet with onion on a bed of steamed rice. With brown rice $1

Vegetarian Roll

  • Oshinko Maki
    $5
    Japanese pickle
  • Veggie Rainbow
    $14
    Pickle radish, tempura yam, top wrap with mango, inari, zuchini, avocado, kampyo
  • Futo Maki
    $6
    Spinach, kampyo
  • Veggie Roll
    $6
    Lettuce, tomato, avocado & cucumber
  • Kappa Makki
    $5
    Cucumber
  • Avocado Makki
    $5
    Avocado
  • Horenso Maki
    $5
    Avocado & spinach
  • Avotake Maki
    $5
    Avocado & shiitake
  • Hitoshi Roll
    $5
    Avocado & cucumber
  • Natto Maki
    $5
    Fermented soy beans
  • Tomago Maki
    $5
    Sweet egg
  • Tempura Yam Roll
    $5
  • Ume Maki
    $5
    Japanese pickled plum
  • Shiitake Maki
    $5
    Shiitake mushroom

Vegetarian

  • Tofu Steak
    $10
    Grilled tofu steak with house sauce
  • Nasu Steak
    $10
    Grilled eggplant with house special sauce

Salads

  • Sunomono Salad
    $6
    Vermicelli in sunomono sauce. Choice of shrimp, crab, octopus or veggie
  • Seaweed Salad
    $6
    Seaweed with homemade sauce & sesame
  • Gomaae
    $6
    Steamed spinach mixed in sesame sauce
  • Green Salad
    $6
    Seasonal salad with chef dressing
  • Tofu Salad
    $9
    Fresh tofu with green salad & ginger sauce
  • Ramen Salad
    $11
    Cold ramen noodles & salad with chef dressing
  • Udon Salad
    $11
    Cold udon noodles & salad with chef dressing

Noodle Soup

  • Tempura (Udon or Soba)
    $16
    Deep fried mixed veggie & prawn tempura with noodles
  • Teriyaki Chicken (Udon or Soba)
    $16
    Teriyaki chicken on noodles
  • Teriyaki Beef (Udon or Soba)
    $16
    Sliced teriyaki beef on noodles
  • BBQ Pork Ramen
    $16
    3 pieces BBQ pork & homemade miso broth with noodles

Nigiri

  • Unagi (Eel)
    $4.50
  • Spicy Chopped Scallop
    $4.50
    Scallop with spicy mayo
  • Ikura (Salmon Roe)
    $3.50
  • Sake (Salmon)
    $3.50
  • Kani (Crab)
    $2.50
  • Inari (Tofu Pouches)
    $2.50
  • Ahi (Yellowfin Tuna)
    $3.50
  • Toro (Tuna Belly)
    $3.50
  • Tobiko (Flying Fish Roe)
    $3.50
  • Maguro (Tuna)
    $2.50
  • Hokigai (Surf Clam)
    $2.50
  • Tai (Snapper)
    $2.50
  • Hamachi (Yellow Tail)
    $3.50
  • Beef Tataki
    $3.50
  • Hotate (Scallop)
    $3.50
  • Ika (Squid)
    $2.50
  • Saba (Mackerel)
    $2.50
  • Tamago (Sweet Egg)
    $2.50
  • Ebi (Prawn)
    $2.50

Make a Reservation

For further questions, please call

+564 7885 3222

Reservation form powered by opentable.

1.800.456.6743 – contact@sushibarrestaurant.com